The Art of the East- Memories of China

Think of one of the most popular cuisines; Chinese cuisine is sure to pop into most people’s minds. You see them almost everywhere and that is a fact. They are given changes according to where they are found to suit people’s palate; Indian-ized, Western-ized. So much that at the end of the day you really have to ask yourself, “What does real Chinese food taste like? Have I ever had any?” Well let me assure you that in most cases the answer would be ‘No’! It was such with me till I walked into ‘Memories of China’ at Vivanta by Taj at MG Road.

 

We were greeted in by Murali Babu, the senior Restaurant Manager and he made our whole evening one of absolute pampering. I had to just think of something and it was served. The staff made you want to lounge, relax and they help you enjoy every nuance of the food and drinks served to you. The ambience was quietly elegant and had a chic charm. The gold leafed roofs, the shimmering white walls, the exquisitely engraved window panels; the clichéd idea that all Chinese restaurants were done in red and gold with elaborate fan decorating the wall was completely done away with. Wooden structures warmed the white and gold deco and the delicately designed modish deco did justice to the restaurant that saw influences of ‘The Paris of the East’; Shanghai.

 

We sat down and the mysteries of the East unfolded in front of our eyes. It was a true Odyssey into the best Chinese that I have ever savoured. Paired with some delicious Chardonnay which I was surprised to experience suited my dishes, every bite was sheer pleasure.

We started with the Amuse Bouche, an ensemble of honey chilly lotus stem, asparagus and black fungus, pan fried silken tofu with black bean dressing. Each section was so beautifully arranged that I almost felt sad to dig in; but dig in I did. This was followed by a Crab Meat soup that I saw my husband tasting with his eyes completely closed in delight and a hot and sour vegetable soup for me; properly thick, with the right tempering of the two flavours. The vegetables used really worked its magic on my taste-buds; the highest quality of ingredients that were so fresh that you could hear them crackle in freshness with each bite.

 

We tried a few different appetizers, but I will mention the Crackling spinach. Now this was a recipe I have tried unsuccessfully to master in the past and I was envious at the perfection with which it was cooked here. Chef Thomas personally came out to chat and explained the secret behind the recipe. This was an aspect of service I really enjoyed at Memories of China; personal attention which made all the difference to our evening. I saw the chef having a quick chat at every table and asking people for personal preferences in taste. How many times have I gone for a meal and struggled to order only to be left disappointed. I felt here that each dish was customized to my taste, and it was.

 

The main course was food made in heaven. I had the burnt garlic fried rice, mapo tofu, wok tossed string beans and spicy Schezwan noodles. The tofu was buttery and perfectly cooked. Juicy and full of the most amazing flavour while the beans were fresh and tender. But the Peking duck stole the show. I am vegetarian, but seeing the wonder on my husband’s face, I have to give points to it. The chef, Amar Daimari, prepared it in front of us and it was quite the spectacular moment of the evening. Having specialized in Cantonese and Schezwan cuisine, the deft artistic way he put the dish together was quite the sight. The duck, imported from Singapore, had been tempered and seasoned for a whole day. It was cut into tender slices and rolled in soft rice pancakes and served with fresh veggies and a sweet red bean sauce. Each slice of the duck had a crispy golden skin, but what amazed me was the sight of the inside, soft and tender and almost like butter. The other highlight on my husband’s plate was the stir fried king prawns and scallops in ginger oyster sauce.

 

And all this royal food was rounded off with chocolate mousse, baked cheese cake and Madeline’s. Perfectly crumbly pastry with soft, rich filling inside. The evening couldn’t have been any better. Great food can be an art that comes with perfection. But what makes Memories of China stand out is the magic they create with the ingredients at hand that is customized to suit their guests. A twist here and there and it is the most perfect morsel to have ever graced your mouth. The care to details and attention to guests was remarkable. I saw a lot of people sitting around and treating the place like their home. The repeat guests are here for one reason; to experience the truly remarkable evening that memories of China offers.

 

 

 

 

 

 

 

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